Caldo De Pollo Colombiano ^new^ May 2026

We do not make a "clear" broth, nor do we make a creamy "cream of chicken." We make a golden , garlicky, deeply savory broth that coats your spoon. The secret? Potatoes.

While the chicken cooks, take the other half of the onion and the entire bunch of cilantro (stems and all). Put them in a blender with 1 cup of water. Blend until completely smooth. You should have a vibrant, dark green liquid. caldo de pollo colombiano

The Ultimate Hangover Cure & Hug in a Bowl: Authentic Colombian Caldo de Pollo Subtitle: Forget the fancy ingredients. This is rustic, restorative, and ridiculously simple. Introduction: Not Your Average Chicken Soup If you ask for sopa de pollo in most of Latin America, you’ll get a hearty stew with vegetables and big chunks of corn. But if you ask for Caldo de Pollo Colombiano ? You are asking for medicine. We do not make a "clear" broth, nor