It’s officially Custard Apple (Sitaphal/Sharifa) season in India! 🍏🗓️
Have you had your first Sitaphal of the season yet? 🥄
Nothing beats the creamy, sweet pulp of a ripe custard apple. Just watch out for those seeds! 😉
✅ Look for pale green skin with gaps between the segments (that means it’s ripe!). If it’s hard, leave it on the kitchen counter for a day.
