It doesn’t have to be that way.
In a small bowl, whisk the honey, vanilla, and 2 tablespoons of cold water. Pour this into the dry mixture. Stir with a fork until the dough just comes together. If it seems too dry, add the final tablespoon of water.
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Chilling prevents the crackers from spreading and ensures they stay crisp.
Place the dough between two sheets of parchment paper. Roll it out to about ⅛-inch thickness (very thin). Remove the top paper. Use a pizza cutter or knife to score the dough into 2-inch squares. Prick each cracker twice with a fork (this prevents puffing).
It doesn’t have to be that way.
In a small bowl, whisk the honey, vanilla, and 2 tablespoons of cold water. Pour this into the dry mixture. Stir with a fork until the dough just comes together. If it seems too dry, add the final tablespoon of water. healthy graham cracker recipe
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Chilling prevents the crackers from spreading and ensures they stay crisp. It doesn’t have to be that way
Place the dough between two sheets of parchment paper. Roll it out to about ⅛-inch thickness (very thin). Remove the top paper. Use a pizza cutter or knife to score the dough into 2-inch squares. Prick each cracker twice with a fork (this prevents puffing). Stir with a fork until the dough just comes together