How To Make Homemade Graham !!top!! Crackers 💯

“That one is yours,” she said.

She handed him the fork. He pricked a cracker into a smiley face.

“They haven’t even been born yet.” how to make homemade graham crackers

He bit into it. Crunch. Then a long, thoughtful silence.

“Wet into dry,” she murmured, combining the two until a shaggy dough formed. She turned it out onto a floured surface, pressed it into a flat disk, and wrapped it tightly in plastic. “One hour in the fridge,” she told her cat, who was unimpressed. “That one is yours,” she said

She pulled down her largest mixing bowl. Into it went 2 cups of whole wheat flour (Graham would approve), 1 cup of all-purpose flour (Graham would faint), and a teaspoon each of baking powder, baking soda, and salt. She added a half-teaspoon of cinnamon, then hesitated. Leo loved cinnamon. She added a full teaspoon.

In a separate bowl, she creamed 1 cup of unsalted butter (cold, cut into cubes) with 3/4 cup of brown sugar, letting the mixer run until the mixture looked like wet sand. Then came 1/2 cup of honey and 1 tablespoon of vanilla extract—the latter a small, delicious heresy. “They haven’t even been born yet

“Can I do one?” Leo asked.