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Don’t let the skull-and-crossbones flag fool you; the only thing dangerous here is the temptation to order a second basket of fried pickles. I recently weighed anchor at this hidden gem to decipher the menu. Spoiler alert: It’s treasure, through and through.
The floor is sawdust. The servers call you "Cap’n." The walls are covered in wanted posters and rigging nets. And the food? It’s unapologetically heavy, salty, and satisfying.
This is the captain’s choice. A half-pound of juicy beef, topped with smoked gouda, candied bacon, and a rum-caramelized onion jam. It arrives with a knife stabbed through the top (for theatrical effect) and a flag declaring you the "King of the Cove."
Don’t let the skull-and-crossbones flag fool you; the only thing dangerous here is the temptation to order a second basket of fried pickles. I recently weighed anchor at this hidden gem to decipher the menu. Spoiler alert: It’s treasure, through and through.
The floor is sawdust. The servers call you "Cap’n." The walls are covered in wanted posters and rigging nets. And the food? It’s unapologetically heavy, salty, and satisfying.
This is the captain’s choice. A half-pound of juicy beef, topped with smoked gouda, candied bacon, and a rum-caramelized onion jam. It arrives with a knife stabbed through the top (for theatrical effect) and a flag declaring you the "King of the Cove."