Sprinkle liberally on shrimp or clams sautéed in butter. The acidity cuts through the richness of the butter beautifully.
If your spice rack feels boring, toss out that old cayenne and pick up a jar of Piri Piri. Your roasted veggies, your eggs, and definitely your chicken will thank you. what is piri piri seasoning
Grind the seasoning into a fine powder (to avoid biting a whole chili flake) and toss it with hot, buttered popcorn. Sprinkle liberally on shrimp or clams sautéed in butter